Soooo Good, I don't think there is anything better than BBQ'd Beef, and this one takes the cake!! Adding soaked wood chips to the grill gives this classic it's distinctive smokiness.
Author: Chef mariajane
It doesn't get any easier. I still savor the childhood memories of coming back from church to the mouth-watering smell of the onion soup mix mixed with beef juice. Yum.
Author: Rutecki Family
This is best served with mashed potatoes and bread. The sauce can be doubled and used as gravy for the potatoes!
Author: DavidsWife
Make and share this Corned Beef and Cabbage for 2 recipe from Food.com.
Author: jrthrmn
I absolutely love a roast dinner and prime rib has got to be one of the kings of the roast meats when cooked right. A lot of people like their prime rib almost raw but I cannot abide any meat with blood...
Author: SueVM
This is a fast recipe that does not require any basting and hardly any prep and makes a great gravy! This goes great with baked potatoes and your favorite vegetable.
Author: Dreamgoddess
Yet another version of this famous dish. This one is from Bon Appetit and is fabulous with shiitake mushrooms.
Author: lazyme
This is from Paula Deen of Food TV and is what I fixed for Christmas Dinner 2005. I was tempted to open the oven to check how things were going, but I resisted...waiting until it had cooked 40 minutes...
Author: SharleneW
This is my "tradmark" Christmas Eve Dinner. DH won't even order prime rib in a restaurant anymore, because he prefers mine. Its a super easy recipe, great for dinner parties, but DO NOT alter cooking times...
Author: Lightly Toasted
I found this on a site called "Everyday Paleo" and I've been drying to try it. It is rubbed and seared with a wonderful blend of spices, including coffee and cocoa and finished up in the crock pot. Make...
Author: PSU Lioness
Make and share this Pot Roast Italienne recipe from Food.com.
Author: Barb in WNY
This is very good! You can buy a cheaper cut of beef for this, as it's simmered. When we lived in Haiti, we used to serve this with white rice, for the great sauce, and green plantain slices, my recipe...
Author: Manami
Make and share this Roasted Filet of Beef recipe from Food.com.
Author: Brookelynne26
Make and share this Crock Pot Tex Mex Pot Roast recipe from Food.com.
Author: Ang11002
This is the Cook's Illustrated recipe, but it tastes exactly like Mom's recipe. She used to put it in the oven before we went to church, and then served it with hot rolls and a crisp salad.
Author: PanNan
This is easily an all time favorite for both Chris and my dad! It's extremely easy and freezes perfectly...my dad and Chris agree that it tastes the exact same from the freezer as it does the day I make...
Author: Mary Pribyl
Make and share this Brisket Pot Roast Style recipe from Food.com.
Author: Oolala
Make and share this Old Time Beef Stew recipe from Food.com.
Author: Chef mariajane
This is an easy and tasty roast. It turns out very tender. You can adjust all seasoning to your taste--the amounts listed give a very mild flavor, so if you like lots of flavor, you will want to tweak...
Author: CookinMamaof3
My mom showed me how to make the perfect roast beef, and I mean PERFECT! I love my roast beef rare to med-rare, and this is how I do it. IMPORTANT: Take your roast out of the fridge, and let it set to...
Author: Lindas Busy Kitchen
As old as the swamps in Louisiana, this recipe predates the title pot roast! This is the most wonderful tasting pot roast you'll ever try. Worth every minute of the work! I have such fond memories of my...
Author: Penny Stettinius
I went out for dinner and had this delicious roast at a friend's. She promised me the recipe but I did not get it. I was thrilled to find it in an old cookbook my grandmother had bought for me originally...
Author: Wendys Kitchen
From another website put in by Mindi. It was called Channukah Brisket but I wanted something more descriptive.
Author: Oolala
Slow Roasted with "Chef Joes Rub". Very tender and seasoned perfectly! I use a Whole Ribeye,,,, serves many(like 12-18) Your local butcher can give you the right amount for your party. figure about 14oz(uncooked)...
Author: www.ChefJoesRubs.com
I Love to mimic things I eat at restaurants. I got this one from a Mom and Pop Mexican restaurant. It's so yummy and so simple not any spices but salt and enchilada sauce. Red or Green sauce, either will...
Author: Ruthie Warren
This roast also works well in the crock pot. Brown the roast, then place in crock pot with the next 5 ingredients. I let it cook on low all day, then stir the next 2 ingredients into the broth, switch...
Author: Sweet Diva MJ
A spiced shredded beef dish that goes well in warmed tortillas. This is similar to machaca dishes that are usually referred to as shredded beef. Posted by request. Recipe from Carlotta Flores.
Author: PalatablePastime
I love Roast Beef with Horseradish its probably one of my favorite meals. This recipe is quite simple and always turns out perfectly for me.
Author: Little Bee
Make and share this Grandpa Bob's Brisket recipe from Food.com.
Author: KathyP53
This is the way I usually make my roast. It is easy and certainly tastes as though I slaved in a hot kitchen. I hope that you enjoy this as much as my family does. Bon Appetit!
Author: ckimberlycook
My husband makes this using our smoker. It produces the most excellent prime rib I have ever tasted.
Author: ratherbeswimmin
This is one of our favorite recipes for crock pot roast. It's easy and a little different than the usual crock pot roasts. I got the recipe off the Internet and I wish I could thank the original poster...
Author: Lvs2Cook
For those of you who've never had this, Sauerbraten is a German pot roast that is marinated in a vinegar mix ... it is sooo good, and was my favourite dish as a child. This is my Oma's recipe.
Author: MummaKat
This is from a cookbook called 1000 Great Recipes. This would be a wonderful dish to serve for St. Patrick's Day, maybe with some mashed potatoes and steamed cabbage.
Author: dicentra
Make and share this Beef in Red Wine Gravy recipe from Food.com.
Author: qwerty3020
Just plain yummy. These are fit for company. Served with a creamy mustard sauce. Adapted from TOH. The instructions are based on my cut of meat and may vary depending on how many slices of meat you get....
Author: Nimz_
For as long as I can remember, my mother has been fixing the perfect rump roast. It is by far my favorite meal. Served with rice and gravy, I am one happy camper. I love mine rare. Lately I have been fixing...
Author: Gone Fishin
This is so easy to put together, and great served with cooked noodles. I have many crock pot recipes that I have collected over the years, and this is one of them, hope you enjoy! Please adjust amounts...
Author: Kittencalrecipezazz
I love the pot roast because it falls apart in your mouth. It has a slight sweetness but not too much. My friends husband hates sweet dinners but really liked this pot roast. Try this recipe at least once,...
Author: Litl Irish Angel
Hello! I thought I would share my mom's recipe that I've known my whole life. and I'll be honest... you won't see Onion in the pictures because I forgot to buy them... but they are supposed to be there...
Author: Tibz07
This is a super easy recipe and SO good! Makes it's own gravy. I adapted this from my favorite crock pot recipe for pot roast. Just cook and serve with steamed rice. I'm new to pressure cooking and I just...
Author: Shelley Lee
This is a recipe that uses eye of round and it does not turn out dry. It is scrumptious! This is for frozen eye of round.
Author: Sharon in Ontario.